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The app

Making sustainable food accessible starts by creating a tool that everyone can use! That is why our free mobile application offers you everything you need to start changing your dietary habits today. We do this in a way that is fun, engaging and totally up to you to decide what changes to make!

How it works

Discover sustainable recipes and their impact

Our app contains a list of easy-to-make, low-impact recipes for you to try.

Add your own recipes and check the impact!

The application allows to add your own recipes and check the impact! That way, you can easily share it with friends and family.

You can add someone else's recipes to your favourites so you can easily find them again!


Create your shopping list

You can add the ingredients you need to buy to your own personal shopping list using the click of a button!

Find recipes based on ingredients and learn more about the impact

Do you have some leftover broccoli? Find recipes to make using our recipe browser!

During cooking, you can learn more about the impact of the food and it's nutritional score.

Manage your restaurant and recipe labels

Our app allows to add recipes, calculate their impact and export the labels for use on restaurant menus! Get in touch to become one of the first testers.


Find restaurant recipes

You don't always have to cook for yourself and we will make sure you can find the impact of your food even when going out!

Our app will soon be available for iPhone users

Soon you can find the app for iPhone users! You can already use the desktop or browser version below.

Impact calculations

Impact calculations

Our goal is to offer science-based solutions to anyone who is looking for them. We want you to really understand what the impact of your diet is and that is why we started to create an understandable impact score for recipes.


We look at the impact of all ingredients present by looking at their life cycle, from production to consumption. At each stage, we looked at how many greenhouse gases were produced and that is translated into a CO2 equivalent, water equivalent, nitrogen equivalent and land use equivalent.


We look at a full life cycle assessment of all products that are used to make a recipe. In a lifecycle assessment we look at 15 factors that determine the environmental impact of the used ingredients. For the four factors that are currently very impactful, being

  • Carbon footprint

  • Land use,

  • Water use

  • Nitrogen emissions


We compare the impact of this meal to an average Belgian meal. An average Belgian meal produces, for example, 2.1 kg of CO₂. If the recipes produces less CO₂ the bar will be green, if the number is more or less the same it will be yellow and if the recipe produces more CO₂ the bar will be red.

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Impact in action!

The scores are ready to be implemented in your restaurant! With just one click of a button, we can turn your recipe data into scores and labels. We are currently already doing this for the student restaurant at the VUB and several restaurants in Ghent. Check out our gallery to see what this looks like in real life!

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