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Recipe name
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A Whole New World
Our projects
Restaurants have an increasing responsibility in making their offer more sustainable. Customers demand more sustainable alternatives and will increasingly choose a restaurant on this basis. But how can you show your customers your efforts? We would like to help you with that!
VUB restaurant
"We are very excited to have an application that shows the carbon impact of meals at home and in restaurants. This allows us to demonstrate to our customers how we are actively working towards a low carbon footprint. The app is fun and easy to use. I would definitely recommend it to fellow operators!" - Alizée Wyckmans Director of Brand & Sustainability - Le Botaniste
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