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A Whole New World
Discover the impact of your kitchen
Whether you are supplying food as a caterer or work in a university cantine, our organisation helps you to understand the environmental impact of the meals you offer. We do this by introducing our transparent and easy-to-understand ecolabels.
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Our research
We work together with the researchers from the VUB research group HOST (House of Sustainable Transitions) to improve our data and the way we visualize it towards the broader public. These environmental labels have a lot of opportunities in the public sector, restaurants, schools and hospitals.
The food we eat accounts for 1/3rd of our climate impact. Would you like to become more eco-friendly as a restaurant? We make it possible, with a label that shows your customers exactly how eco-friendly and nutritious each dish is!