top of page
Saporito_Pizza Salami_edited.png

Savage Kip sandwiche

CO2-equivalent (kg)

0.7

km saved (km)

16.5

Category

Meat

About the Recipe

Sandwiche with baked chicken marinated in wild peper.

Ingredients

Ose'le

About the Recipe

Where can I find this dish?
At Ose'le, a restaurant in Ghent where you will find ayurvedic meals with world cuisine.

"At Ose'le we use spices from reliable suppliers to ensure our customers get the best quality. We also make sure producers are rightfully treated. This is very important as spices are still the source of conflicts, this has been the case for centuries. You can find out in-store or during our workshops".

About the score

Scoring accenture_edited.png

We look at a full life cycle assessment of all products that are used to make a recipe. In a lifecycle assessment we look at 15 factors that determine the environmental impact of the used ingredients. For the four factors that are currently very impactful, being

  • Carbon footprint

  • Land use,

  • Water use

  • Nitrogen emissions

​​​we compare the impact of this meal to an average Belgian meal. An average Belgian meal produces, for example, 2.1 kg of CO₂. If the recipes produces less CO₂ the bar will be green, if the number is more or less the same it will be yellow and if the recipe produces more CO₂ the bar will be red.

Copy of Copy of Survey 2.png

16.5

14

Anker 1
bottom of page